Click here to book your visit at our oil and wine tasting room.
We have decided to produce high quality olive oil. We make, beside commonly mixed oils, the bianchera, leccino, pendolino, maurino and buza.
We currently offer several types of wine: malvasia, sweet and dry muscat, merlot, cabernet sauvignon, bourgeois and merlot barique.
You can taste all of our products in the tasting room. We also offer a package that includes tasting more types of oil and wine with a cold cut. For larger groups, it is necessary to announce your visit at least two days earlier.
The area of Kaštelir in the hinterland of Poreč is known as an exceptionally wine-growing area. Our story began a few decades ago with a dozen ranks of malvasia in a small field called “Žardin”, which is a bit distorted pronunciation of the word garden in French. With years the number of plants has risen. Tradition continued in the family by moving from generation to generation, so in memory of the first vineyard we called our wine “Jardin”
Equal part of family business is the production of extra virgin olive oil. We planted the first olives in 1998. At the beginning we had 500 trees, and today there are about 5,500, located in the olive groves above the Mirna River valley and in Poreč, Nova Vas. We plan to plant new plants, because this job that requires a lot of effort, love and consistency with nature, we consider to be an important part of our future.
Liters of Olive Oil annually
square meters of vineyards
liters of wine annually
Igor Kocijančić “Koc”
Igor decided to dedicate his life to agriculture. His love for the vine and olive, these noble plants, the true jewels of nature that are grown all over the world, was born in his childhood. Igor spent his time in the vineyard and olive grove and began to learn how to love them, nurture them and get high-quality fruits. It is his grandfather’s merit, so tradition has passed from generation to generation.
Pepy & Koc
Today, Igor is a proud owner of a family farm, and Petra is his best support. Together, they aim at top-notch results in their dedicated work.
Petra Radolović “Pepy”
Although she is completely different educated, Petra has decided to leave her profession and join Igor. By doing so, they have become life and professional partners, a real team of goodies. Petra is a great help for Igor, she’s his best supporter and they are working together to improve family business and produce the best possible products.
Right next to the tavern where we produce wine is a tasting room where we can comfortably accommodate up to 16 people. We can also accommodate both organized groups and individual guests whom we are fully dedicated to.
In our tasting room you can taste all of our products – olive oil and wine, and find out how they are produced. We also offer a package that includes tasting more types of oil and wine with a cold cut. For visits we are open all year round with prior reservation. For larger groups it is necessary to announce it at least two days earlier.